KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

KOTAI's Gyuto knife (20 cm blade) is a Japanese chef knife made with high carbon steel and ergonomic handle for comfortable use.

Which knife to choose between a Santoku and a Gyuto?

KOTAI Collection

Japanese precision, Western robustness.

Complete 11-Piece Knife Set - Pakka Collection

Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Gyuto 200mm Pakka Handle

Collection Damas Pakka

Fillet Knife Japan

KOTAI Collection

Couteau de Chef Gyuto - Collection Pakka - Lame 200 mm – Les Bienfaiteurs

KOTAI, Coltello da chef Santoku, Coltello professionale da cucina, Lama da 18 cm, Affilato a mano, Acciaio inossidabile giapponese 440C, Manico in legno di Pakka

Japanese Sharpness, Western Robustness.

Complete 9-Piece Knife Set - Pakka Collection

KOTAI Collection

Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Gyuto 200mm Pakka Handle

KOTAI Collection

Hidden Tang Knife

Japanese precision, Western robustness.

BBQ 4-Piece Knife Set - Pakka Collection