Shun Sharpen Serrated Knives – Plum's Cooking Company
Shun Sharpen Serrated Knives – Plum's Cooking Company
Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations, such as bread knives and ultimate utility knives. Gently pull the knife through the sharpening slot to return your serrated knives to top performa.
Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations, such as bread knives and ultimate utility knives. Gently pull the knife through the sharpening slot to return your serrated knives to top performance. Ideal for Pure Komachi 2, Pure Komachi HD, Luna, Wasabi, and Inspire.
- Sharpens wide and reversed scallop serrations only
- Easy-grip handle; right/left-handed use
- Non-slip base
- Easy-to-use blade guide
Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations, such as bread knives and ultimate utility knives. Gently pull the knife through the sharpening slot to return your serrated knives to top performance. Ideal for Pure Komachi 2, Pure Komachi HD, Luna, Wasabi, and Inspire. Sharpens wide and reversed scallop serrations only Easy-grip handle; right/left-handed use Non-slip base Easy-to-use blade guide
Cutlery – Plum's Cooking Company
A good utility knife is the third member of your must-have kitchen knife line up. In size, it s between a chef s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef s knife too much, reach for a utility knife.
Shun Premier 6.5 in. Serrated Utility Knife
Shun Cutlery Sora Serrated Utility Knife 5.5, Narrow
Cutlery – Plum's Cooking Company
The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.
Shun Kanso 12-Inch Hollow Ground Brisket Knife
After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.
Shun 9-In. Classic Bread Knife
Shun Cutlery Classic Bread Knife 9”, Long Serrations
Shun Cutlery Premier Ultimate Utility Knife 6, Wide
Paring Knives – Plum's Cooking Company
Shun Kaji 6 Serrated Utility Knife
Shun Kanso Hollow-Edge Slicer, 12
