Korean Cooking Pots: Dolsot and Ddukbaegi
Korean Cooking Pots: Dolsot and Ddukbaegi
One of the best things my partner’s mother ever handed down to us was her large ddukbaegi, or Korean earthenware pot. (She was downgrading to a smaller one for herself.) When I think of the pot, I imagine sounds: bubbling stews, sizzing rice, and the satisfying clunk of the heavy lid. Much of Korean cuisine is down to earth, and the traditional cooking pots – ddukbaegi and dolsot – share this unpretentious, robust aesthetic.
Premium stoneware (ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand
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Jual KOREAN DOLSOT TUKPEGI DDUKBAEGI 18.5 CM HOT POT BIBIMBAP KOREA BOWL
