Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle - Ninja
Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle - Ninja
Handcrafted by experienced blacksmiths in Osaka Japan. This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they car
Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Traditional Japan – Yoshihiro Cutlery
Handcrafted by experienced blacksmiths in Osaka Japan. This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home.
Blue Carbon Steel Kurouchi Santoku Knife Cherry Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya): Home & Kitchen
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Sujihiki Slicer – Yoshihiro Cutlery
Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Ch – Yoshihiro Cutlery
Handcrafted by experienced blacksmiths in Osaka Japan., This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home.
Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle
Gyuto / Chef Knives
Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Ch – Yoshihiro Cutlery
Kanetsune Seki Nashiji Hammered Blue Steel AOGAMI Chef's Knife Gyuto – Bay Trade Japan Knife Store
Handcrafted by experienced blacksmiths in Osaka Japan. This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home.
Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya): Home & Kitchen