Kyocera Ceramic Grater

Kyocera Ceramic Grater

Traditionally known as ginger graters, these unique shredding tools, made from an advanced ceramic will make any grating task a snap. With rows of long-lasting sharp teeth, roots such as ginger are quickly shredded leaving the unwanted fiber behind. Also great for elephant garlic, daikon radish & parmesan cheese. T.
Traditionally known as ginger graters, these unique shredding tools, made from an advanced ceramic will make any grating task a snap. With rows of long-lasting sharp teeth, roots such as ginger are quickly shredded leaving the unwanted fiber behind. Also great for elephant garlic, daikon radish & parmesan cheese. The non-corrosive bowl collects the gratings and flavorful juices, without altering the taste. The traditional grater is made from an advanced ceramic made in Japan for exceptional quality and beauty Easily ZEST, SHRED, OR MINCE citrus, ginger, roots, hard cheeses,  whole spices, vegetables, baking chocolate and more Non-slip silicone ring keeps grater in place The non-corrosive and non-reactive surface will not impact taste of food Dishwasher-safe Lead-free Made in Japan

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KYOCERA > Kyocera ultra-sharp ceramic graters for ginger hard

Kyocera Ceramic Grater

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This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-lasting sharp teeth, roots such as ginger are quickly shredded, leaving the unwanted fiber behind. Also great for elephant garlic, daikon radish & parmesan cheese. The non-corrosive bowl collects the gratings and flavorful juices, without altering the taste.

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Traditionally known as ginger graters, these unique shredding tools, made from an advanced ceramic will make any grating task a snap. With rows of long-lasting sharp teeth, roots such as ginger are quickly shredded leaving the unwanted fiber behind. Also great for elephant garlic, daikon radish & parmesan cheese. The non-corrosive bowl collects the gratings and flavorful juices, without altering the taste.

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