Review of the Le Creuset 1.5-Quart Braiser — French Cooking for Today
Review of the Le Creuset 1.5-Quart Braiser — French Cooking for Today
Do you need a 1.5-quart braiser? Maybe you don.
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Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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