Le Creuset Fish Baker, Stoneware, 5 Colors on Food52
Le Creuset Fish Baker, Stoneware, 5 Colors on Food52
Le Creuset’s stoneware fish baker distributes heat like a pro for even browning and comes with a tight-fitting lid that locks in flavors. Get yours here..
We know exactly what we’ll be using to bake a 2-pound whole fish—plus all sorts of casseroles and roasted veg. This stoneware baker distributes heat like a pro for even browning and comes with a tight-fitting lid that locks in flavors. Lidded oval baking dish embossed with a fish motif. Bakes, roasts, steams, and broils fish, veg, meat, and more. Stoneware distributes heat for even browning and no hot spots. Ridges on the bottom keep food elevated for even cooking. Stoneware lid locks in moisture and strong odors. Brushed gold knob and handles are designed for comfort. Finished in a nonporous, stain- and scratch-resistant glaze. Thermal resistant for temperatures from -9°F to 500°F. Oven and broiler safe up to 500°. Dishwasher-safe (but we recommend hand-washing).
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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.
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