Le Creuset ] enameled steel stove top stockpot

Le Creuset ] enameled steel stove top stockpot

11.4LMade in Thailand | Brand new IntroductionFounded in 1925, Le Creuset is a French star kitchenware brand for nearly a hundred years.They mastered the enamel technique perfectly, evenly, smoothly and brightly.The advantage of enamel covered pig iron is that there will be no chemical reaction during cooking and no re.

11.4L
Made in Thailand | Brand new

Introduction
Founded in 1925, Le Creuset is a French star kitchenware brand for nearly a hundred years.
They mastered the enamel technique perfectly, evenly, smoothly and brightly.
The advantage of enamel covered pig iron is that there will be no chemical reaction during cooking and no release of toxic substances.

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Le Creuset SSP3100-24 7 Qt. Stainless Steel Stockpot Le Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. The tri-ply construction of the stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock.

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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Convenient quick heating and superior heat distribution. Tight-fitting lid locks in moisture.

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Le Creuset N5100-202 6 Qt. Flame Stockpot Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, enamel on steel stockpots deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm.

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