Lodge Cast Iron Pie Pan

Lodge Cast Iron Pie Pan

If you want something a little nicer and more fancy looking than the USA Pan Pie Pan, then this Lodge Cast Iron Pie Pan is it! This also helps prevent soggy bottoms, especially when baking at high altitudes!

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Extra deep (1.75D) Crimped edges 12 L x 10.25 W 4.52 lb Wash with dish soap and non-abrasive sponge or brush. Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Wash with dish soap, hot water, and a non-scratch scrubbing sponge or brush. Avoid steel wool or any kind of metal scrubber, as it could scratch the enamel.

Lehman's Extra Deep Pie Pan - Enamel Coated Cast Iron Bakeware with Crimped Edges 10.25 Inches

This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

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9 INCH CAST IRON PIE PAN: Take your pie-baking skills to the next level and get a great crust every time. CONSISTENT BAKING AND BROWNING: Edge-to-edge

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