MAC Knife MAC 6.5” Santoku Knife - Whisk

MAC Knife MAC 6.5” Santoku Knife - Whisk

What cooking utensils, other than knives, are essential for any kitchen? - Quora

MAC Knife MAC 6.5” Santoku Knife - Whisk

MAC Knife MAC 6.5” Santoku Knife - Whisk

Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen

chef's knife, 6 classic pink salt - Whisk

Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen

MAC Knife Santoku Knives Knives for sale

Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen

MAC Knife MAC 6.5” Santoku Knife - Whisk

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

Superior Series 6 1/2 Santoku (SK-65) – MAC Knife

Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen

Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen

Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.

5 Japanese Utility Knives| Samurai Series