MARCATO - Atlas 150 pasta-maker
MARCATO - Atlas 150 pasta-maker
When it comes to making Italian food, the most crucial thing to focus is on is finding the best ingredients. And that is especially true when making fresh pasta: you need to use high-quality 00 flour, the best eggs you can find and – of course – a tried-and-tested, Made-in-Italy, carefully engineered pasta-maker like the Atlas 150 from Marcato. This is the sort of thing that gets passed down through generations. Marcato steel and aluminium pasta-makerAnodised aluminium alloy rollers, polymeric resin combs and scrapersRubber screwed feetEasy-grip crank and adjustment knob with 10 positionsNot dishwasher safeTwo year manufacturer’s warranty with eight-year extension on manufacturing defects
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Vanessa has used the Marcato Pasta Machines at The Sourdough School and at her home for too many years to even count. This is the machine we use to
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