Culinary School Aims to Be 'MIT of the Food World' - WSJ

Culinary School Aims to Be 'MIT of the Food World' - WSJ

The Culinary Institute of America, in Hyde Park, N.Y., has started an applied food-studies major, one of several new programs it hopes to leverage in its quest to become the nation’s first university of food.

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The Culinary Institute of America Wants to Be the 'MIT of the Food

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Culinary School Aims to Be 'MIT of the Food World' - WSJ

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