Mac Knife SK 65 Superior Santoku

Mac Knife SK 65 Superior Santoku

The MAC Santoku Knife is a reliably great everyday chef knife for all entry levels, from occasional home cook to professional chef. Made in Japan with a 6-1/2" inch blade forged from molybdenum steel, the MAC Santoku knife is sturdy, well-balanced, and made to handle all means of slicing, dicing, and mincing

Chef's knife in Santoku model. Suitable for all kinds of fish, meat and vegetables that needs to be sliced, chopped or diced. A typical MAC knife with

MAC Superior Santoku 17 cm

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