Masamoto Japanese knives

Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

Japanese sujihiki slicer knife MASAMOTO SOHONTEN Swedish steel Size

Masamoto KS Shirogami #2 Honkasumi Kamagata Usuba – Burrfection Store

A 240mm KS gyuto from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade

Masamoto KS shirogami#2 gyuto 240mm

MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Masamoto’s KS Series Deba knives are high-grade Hon Kasumi knives (White Steel No.2 ; HRc. 62-63) that are hand sharpened by their most skilled

Masamoto KS Series Hon Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes)

[Features] MASAMOTO is one of the most popular knife brand among sushi chefs. MASAMOTO knives have been cultivated and refined over a long history.

Masamoto Professional Finest Carbon Steel Honesuki 145mm

Masamoto Sohonten VG-10 Yanagi 12.9 (33cm) w/Saya - Right

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 195mm KS0619

Masamoto Sohonten, one of the best Japanese chef knives in the world.