Masamoto Japanese knives

Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

Masamoto Professional Finest Carbon Steel Gyuto 255mm

Masamoto Sohonten Shiro-ko Hongasumi Yanagi with Lacewood Handle - 10.5 (27cm)

Masamoto Hongasumi Gyokuhaku Steel Deba Knife - Globalkitchen Japan

Description , Masamoto KS Line , Masamoto’s White Steel Hongasumi is a 100% hand-forged line. The blades are forged by joining white #2 steel with a

Masamoto KS Hongasumi Yanagi 240mm (9.4)

[Features] MASAMOTO is one of the most popular knife brand among sushi chefs. MASAMOTO knives have been cultivated and refined over a long history.

Masamoto Professional Finest Carbon Steel Honesuki 145mm

Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Hongasumi White Steel No.2 Takohiki Magnolia Handle 270mm

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Masamoto’s KS Series Deba knives are high-grade Hon Kasumi knives (White Steel No.2 ; HRc. 62-63) that are hand sharpened by their most skilled

Masamoto KS Series Hon Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes)

Masamoto Sohonten Shiro-ko Hongasumi Yanagi with Zebrawood Handle - 10.5 (27cm)