Masamoto-Sohonten From

September 21,2024

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Masamoto Sohonten Japanese Kitchen Knife for Sashimi 320mm Blue Steel

Blade length: 22.8 cm Total length: 39.8 cm Peak thickness: 5.2 mm. Condition: Used.

Masamoto Sohonten Kiritsuke 220mm Japanese Kitchen Knife White Steel Used

Masamoto Knives Review: Overhyped Or Worth It? - Blades Power

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old

Masamoto Sohonten Vintage SK Petty 130mm Rosewood Handle

Masamoto KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in Japan, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel

Masamoto Professional Finest Carbon Steel Sujihiki 270mm

Masamoto-Sohonten From

Masamoto VG Santoku 180mm Sale

These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. The Blade: Forged from Shiro-ichi, one of the most difficult types of steel to work with, this steel is very close to a tamahagane, which is used for traditional samurai sword forging. The resulting blade has superior edge retention and a fluid cutting feel.

Masamoto Sohonten Korin White #1 Hongasumi Mirror Finish Yanagi 10.5

Masamoto Sohonten – KnivesCombined