Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Sohonten Shiro-ko Honyaki Yanagi 10.5 (27cm) - Right / Wooden Sleeve (Saya)

MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife

MASAMOTO AT Japanese Gyuto Chef's Knife Large 10.5 (270mm) Made in JAPAN, Kitchen Chef Knife, Sharp Japanese Stainless Steel Blade, Full Tang

Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery

Masamoto Sohonten Japanese Kitchen Knife for Sashimi 320mm Blue Steel

Masamoto Sohonten x Korin Shiro #1 Hongasumi Yanagi Mirror finished with Kizuna Logo 11.7 (30cm) - Right

WTS - Deba 4 Sale, Masamoto or Toyama

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)

MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel

WTS - Deba 4 Sale, Masamoto or Toyama

Teruyasu Fujiwara Maboroshi no Meito Shirogami #1 Tsuchime Nashiji G – Burrfection Store

Masamoto VG Sujihiki 270mm (10.6) - Japanese Chef Knives

Masamoto Excellent Japanese Knife for Chefs

Masamoto VG yo-gyuto 210mm – Zahocho Knives Tokyo