Mauviel Copper Sugar Pot

Mauviel Copper Sugar Pot

Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the

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Paderno 15406-16. Made from unlined copper, this sugar sauce pan is an important part of a confectioner's kitchen. The straight, smooth sides discourage sugar grains from sticking and crystallizing, and even heat distribution dissolves and caramelizes sugar quickly without forming clumps. The side spout ensures clean pouring. Hand-wash only. This item is part of Paderno's Copper Series 15300 & 15400 Collection.

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