GoodCook Touch Meat Thermometer with Non-roll Silicone Head

GoodCook Touch Meat Thermometer with Non-roll Silicone Head

No need to keep stabbing and poking a roast to check the temperature -- this thermometer can be left in the meat during the cooking process, so it's simple to monitor the temperature as it rises. It has an analog display that reads from 120 to 200 degrees while the other side of the needle shows the doneness according to USDA recommendations, so you don't need to look up the temperature for medium rare. When it's out of the meat, the thermometer's silicone rim keeps it from rolling around on the counter and it offers a secure grip when placing and removing the thermometer.

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GoodCook Touch Meat Thermometer with Non-roll Silicone Head

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