Messermeister Kawashima Chef's Knife

Messermeister Kawashima Chef's Knife

This chef's knife from the Messermeister Kawashima collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Kawashima 8 Chef's Knife

Kawashima Nakiri Knife | 6.5 Inch | Fina Tavola - The Messermeister Kawashima 6.5 Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. The traditional shape has been given a twist by incorporating a Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables.

Messermeister Kawashima Nakiri Knife - 6.5

Messermeister KE-04 8” Chef's Knife - Kawashima SG2

The innovative modern design of the Kawashima Chef’s knife is characterized by its curved blade geometry, wide surface area and razor sharp 15 degree cutting edge made from rare SG2 powdered steel. The distinctive curved handle design ensures comfort while working by releasing arm tension and allowing smoother movements. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand.

Messermeister 5 Piece Kawashima Magnet Block Set

Messermeister Kawashima 4” Paring — Williams Cutlery

Featuring rare SG2 powdered steel, a 15 degree edge and unique design, Messermeister has partnered with legendary bladesmith Shoichi Kawashima to

Messemeister Kawashima Series SG2 Chef Knife 8 — Kiss the Cook Wimberley

Messermeister Kawashima 8” Chef's Knife - SG2 Powdered Steel, Eco-Brass Bolster & Walnut Pakkawood Handle - Made in Seki, Japan: Home & Kitchen

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Kawashima 8 Chef's Knife

Messermeister Kawashima 8 Chef's Knife – PERFECT EDGE CUTLERY