Milk Street Kitchin-Kiji

Milk Street Kitchin-Kiji

The Kitchin-Kiji is expected to ship by January 30. The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. [/description-break] Specifications [/title] Dimensions: 3.5 inch blade Materials: 1.4116 German.
Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe. Shop our carefully curated selection today!.
The Kitchin-Kiji is expected to ship by January 30. The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. [/description-break] Specifications [/title] Dimensions: 3.5 inch blade Materials: 1.4116 German Steel, Polymer[/accordion] Care and Use [/title] Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.[/accordions-break]

25% Off the Kitchin-kiji Utility Knife - Christopher Kimball's Milk Street

10 Reasons You Need Our ✨New✨ Premium Kitchin-kiji Knife - Christopher Kimball's Milk Street

Paring Knives Aren't Made for Cooking. Milk Street's Kitchin-Kiji Is.

25% Off Our Kitchin-kiji Utility Knife - Christopher Kimball's Milk Street

Based on the Japanese kawamuki, a medium all-purpose knife for peeling and carving vegetables, the Kitchin-Kiji is the utility knife most home cooks

Milk Street Kitchin-kiji

Christopher Kimball's Milk Street

Christopher Kimball's Milk Street on Instagram: It's time to rethink paring knives, we say! Most are not optimally designed for cooking—the blades are closer to that of a Swiss Army blade than

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives

Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store

Milk Street Premium Kitchin-Kiji — Cocobolo Wood