Misen Knives

Misen Knives

The best cooking knives, for every kitchen A great knife makes all the difference in the kitchen. It’s what helps you breeze through chopping and dicing ingredients, instead of struggling through each slice with a dull, low-quality blade. We know that a great knife that stays sharp for a long time is a powerful tool fo

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

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