Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 210mm

September 20,2024

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 210mm.
[General Features] Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Using high carbon pure steel from Sandvic Sweden, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting.When you cut onion, its acid ingredients might cause blade discoloring or the rust. But the rust part on the blade does not affect foods. It is the character of carbon steel blade, and is not a defect.For the daily maintenance, to prevent from getting rust, after you wash the knife, need to be wiped and keep dry.[Product details] Blade Steel Type: : High Carbon steel (Hagane)Handle Material : Black pakka woodBrand NEWMade in JAPANPlease be noted that this series need more handling time (5~10 business days) than others because the edge of the blade has to be hand-finished (fine-grinded by hand) one by one after receiving your order.

Misono Swedish High-Carbon Steel Gyuto Chef Knife 180mm from Japan

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear-resistance and edge retention while still giving the blade some flexibility.

Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2)

About Misono Swedish Carbon Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years.