Miyabi Birchwood SG2 8-Inch Chef's Knife
Miyabi Birchwood SG2 8-Inch Chef's Knife
The Miyabi Birchwood SG2 8-Inch Chef.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Duracon Resin Handle - Hybrid Japanese/Western-style handle with a resin Duracon handle and classic 3-rivet look Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Honesuki Boning Knife - Japanese-style triangle-tipped 5.5-inch blade offers a thin and precise blade designed for cutting or removing bones
The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop
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G2 micro carbide powder steel Authentic thin Japanese blade profile Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
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VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening
Miyabi Birchwood SG2 8-Inch Chef's Knife
Miyabi Birchwood SG2 Chef's Knife
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.
Miyabi Birchwood SG2 7-Piece Block Knife Set
