Miyabi Kaizen 5.25-Inch Prep Knife
Miyabi Kaizen 5.25-Inch Prep Knife
The Miyabi Kaizen 5.25-Inch Prep Knife by Henckels provides a top-of-the-line kitchen knife for any level cook with great taste. The high quality VG10 super steel is hammered with 64 layers of steel for a superior construction with a beautiful flowered Damascus pattern. The patented Cryodur® .
Forged German Steel - Patented special formula high carbon stainless steel construction Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness SIGMAFORGE® Construction - The knife is forged out of a single piece of no stain steel for a superior construction and balance FRIODUR® Hardened Blade - Ice-hardened blade provides extremely long lasting sharpness Superior Hardness - High quality 57 Rockwell Hardness ensures an exceptional edge retention Duracon Resin Handle - Hybrid Japanese/Western-style handle with a resin Duracon handle and classic 3-rivet look Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Slicing Knife - Features a thin 9.5-inch blade in order to carve thinner, more precise slices
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The Miyabi Kaizen Prep Knife is versatile enough to handle a wide range of food preparation tasks. Peel and chop fruits and vegetables, slice meats
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Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.
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