Don't Add Too Much Liquid When Pressure Cooking A Cut Of Meat

Don't Add Too Much Liquid When Pressure Cooking A Cut Of Meat

Pressure cooking can create flavorful and tender results as long as you don't add to much liquid to your cut of meat. Here's a good rule of thumb to go by..
Pressure cooking can create flavorful and tender results as long as you don't add to much liquid to your cut of meat. Here's a good rule of thumb to go by.

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