Chef Knife Japanese Nakiri, Best Japanese Gyuto Knives

Chef Knife Japanese Nakiri, Best Japanese Gyuto Knives

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

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Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3

Japanese Nakiri knife [Japanese style], Nakiri Knife

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Nakiri, Deba and Gyoto Japanese chef knives can cut soft bones

Kohetsu VG5 Nakiri 175mm

Japanese Nakiri Knife - MIURA - Blue Steel - Size: 16,5cm

Naruto Nakiri – WASABI Knives

Classic Series】7 Inch Nakiri Chef Knife Japanese Vegetable Knife

[Traditional Hand Forged] Professional Japanese Nakiri knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, Professional Hand Forged Vegetable Kitchen Knife, Super Sharp High Carbon Stainless Steel Asian

Cheap Forging Carbon Steel Chef Knife Kitchen Sushi Knives Sharp

Nakiri White steel #1 Polished Sumi Urushi Handle 165mm – MUSASHI