Kai Japan - Wasabi 6716N - Nakiri Knife 6 1/2in - Knife Kitchen
Kai Japan - Wasabi 6716N - Nakiri Knife 6 1/2in - Knife Kitchen
There Wasabi series di Kai is the entry level line proposed by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts which stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with the addition of bamboo powder that resist heat up to 100°C and are therefore dishwasher safe. Kai Japan - Wasabi - Nakiri 165mm. Lama: MV Stainless Steel, polished steel Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C Note: dishwasher safe, however, we suggest hand washing which, over time, preserves.
Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.
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Kai Japan - Wasabi 6716N - Nakiri Knife 6 1/2in - Knife Kitchen
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There Wasabi series di Kai is the entry level line proposed by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a
Kai Japan - Wasabi 6716N - Nakiri Knife 6 1/2in - Knife Kitchen
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