O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (40mm Diameter x 35mm High) 35 Cavities

September 20,2024

O’Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. This mold is easy to use and re-use; clean for a seamless

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Premium quality: High-grade approved BPA-free silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the

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Ocreme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels 40mm Diameter x 35mm High