On the Pros and Cons of Grill Pans
On the Pros and Cons of Grill Pans
We credit Rachael Ray and other TV cooking hosts for the popularity of the stovetop grill pan. They can “grill” food on camera without having to move the entire production crew outside. Brilliant. But we’re apartment dwellers with no outdoor space, as we know many of you are, and let’s be honest. A pan with raised ridges does not a grill make.
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Pros and Cons of Grill Pans
Lodge's dedication to state-of-the-art innovation is celebrated with this triple seasoned, lightweight cast iron grill pan. Just as Lodge improved production with automation in 1965, this grill pan improves your cooking capabilities. Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen.
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