Nonstickiness Isn't the Only Reason to Use Nonstick Cake Pans
Nonstickiness Isn't the Only Reason to Use Nonstick Cake Pans
Here's why else this is the only kind of cake pan you should be baking with.
Here's why else this is the only kind of cake pan you should be baking with
Safe Nonstick Cookware: Cast Iron, Carbon Steel, and Ceramic Pans
The versatile 12-in. Covered Ultimate Pan is the go-to pan in the professional-quality kitchen. Designed with a heavy-duty hard-anodized construction to provide efficient even heat distribution for exceptional cooking performance the sides of the pan are sloped like a skillet for effortless access. The pan's body is deeper to sweat slivered garlic in olive oil with room to add and toss fresh baby spinach for a delicious side dish.
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