KYOCERA > Our most innovative ceramic knife, it will become your

KYOCERA > Our most innovative ceramic knife, it will become your

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

FK-180-WH Ceramic Chef's Knife 7 by Kyocera

Review: Ceramic Knives - DadCooksDinner

Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The nakiri knife is ideal for cutting and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.

Kyocera Knife, Nakiri, 6 Inch Blade

Kyocera knives have unique blades made of zirconium oxide, which will hold their edge much longer than steel, will never rust and will not alter the color or taste of food. Comfortable ergonomic handles provide precise control.

Kyocera Revolution Ceramic Santoku Knife, White, 5.5

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Kyocera ceramic knives - quality from Japan since 1984

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FK-110-WH Ceramic Utility Knife 4.5 by Kyocera

Kyocera