Oval Enameled Cast Iron Cocotte
Oval Enameled Cast Iron Cocotte
Much awarded German designer Richard Sapper created this beautiful oval cocotte (dutch oven) for Alessi. It is meticulously crafted from cast iron, which provides a moderate and stable transfer of heat, making it the ideal pot for preparing braised meats, stews, and other long cooked dishes. The generous size and oval shape can accommodate a whole fowl or leg of lamb. The handsome matte black enameled finish and graceful shape takes the pot directly from cooktop or oven to the table for an appealing presentation. Sturdy oversized looped handles and a weighty, tight fitting lid round out this kitchen workhorse. Induction cooktop compatible.
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Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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