Overly dark loaves from Challenger bread pan

Overly dark loaves from Challenger bread pan

IMG_1223.jpg IMG_1224.jpg IMG_1225.jpg Just over a year since I started my bread baking journey. I committed to the Tartine method from the start and have made good progress up until the baking. I make two loaves once a week.I use a Challenger bread pan and began to get nice looking loaves, but they had a sticky crumb that left a heavy film on the bread knife. So I began extending the baking time, first to 1/2 hour (up from 25 min in recipe), then adding 15 minutes after turning the oven off, and most recently adding 20-25 minutes with oven off.

Anyone else baking in a Challenger Bread Pan? How do you like it

Small Batch Crusty Bread - Life As A Strawberry

Preventing A Burnt Bottom Challenger Bread Pan Pro Tip! To

Make Better Bread With the Challenger Bread Pan

Challenger Bread Pan Review - Forbes Vetted

Challenger Bread Pan Review

Real Life Tips for Using the Challenger Bread Pan - Real Food Traveler

Dark Sandwich Loaf Archives - Good Food Cooking School

Cuisiland Large Heavy Duty Cast Iron Bread & Loaf Pan - A perfect

The Challenger Bread Pan Review

challenger breadpan

I Rose to the Challenge(r) — Real Baking with Rose

The Challenger Bread Pan – #brotokoll by Alex

Breadtopia Clay Baker — Batard – Breadtopia

Challenger Breadware