Oxo Obsidian Carbon Steel 12-inch Wok

Oxo Obsidian Carbon Steel 12-inch Wok

Oxo Obsidian Carbon Steel 12-inch Wok

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

Oxo Obsidian Carbon Steel 12-inch Wok

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Oxo Obsidian Carbon Steel 12-inch Wok

OXO Obsidian Pre-Seasoned Carbon Steel, 12 Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen

Oxo Obsidian Carbon Steel 12-inch Wok

OXO Obsidian Carbon Steel 12 Frypan with Silicone Sleeve

Oxo Obsidian Carbon Steel 12-inch Wok

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Oxo Obsidian Carbon Steel 12-inch Wok

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

Oxo Obsidian Carbon Steel 12-inch Wok

OXO Obsidian Carbon Steel 10 Frypan - Black

Oxo Obsidian Carbon Steel 12-inch Wok

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Oxo Obsidian Carbon Steel 12-inch Wok

OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

Oxo Obsidian Carbon Steel 12-inch Wok

OXO Obsidian Carbon Steel 12 Fry Pan with Silicone Sleeve Black

Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.

Oxo Obsidian Carbon Steel 12-inch Wok

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Oxo Obsidian Carbon Steel 12-inch Wok

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