Pandoro – Wild Yeast

Pandoro – Wild Yeast

Let's begin with the name: is it 'pandoro' or 'pan d'oro?' In The Italian Baker, Carol Field writes, 'Although the name suggests pan d'oro (golden bread), pandoro is actually a dialect word for a Veronese dessert made more than two centuries ago.' My own choice of appellation owes more to laziness than a commitment to historical accuracy. 'Pandoro' is easier to type, and doesn't require me to constantly edit after I've hit the semicolon key instead of the apostrophe. Let;s face it, I;m a slacker. Whatever you call it, though, 'golden bread' is definitely an apt description for this sweet

Virginia - Pandoro 80g - Made In Italy

Barcook Bakery - Enjoy the Panettone and Pandoro - traditional Italian bread from #Barcook this Christmas! Made with all-natural yeast, the Panettone is loaded with mixed citrus peel and raisins for a

Pandoro – Wild Yeast

Pandoro : A Christmas Bread from Verona - Zesty South Indian Kitchen

The traditional italian Christmas cakes: Panettone and Pandoro - Export Italian Food

Traditional Pandoro With Sourdough - Biancolievito

Pandoro Tiramisù Dal Colle - Dolcezza dal 1896

Our Pandoro is a naturally leavened baked confectionery product, prepared according to tradition with the exclusive use of non-genetically modified

balocco the classic pandoro in tin 750 Gr.

Classic Veronese Pandoro 1 kg

Gustiamo - Pandoro