One-Pan Paprika Chicken With Lentils, Squash and Daqa Recipe - NYT Cooking

One-Pan Paprika Chicken With Lentils, Squash and Daqa Recipe - NYT Cooking

This oven bake requires minimal effort and is very much a meal in itself Daqa is a vinegar-based condiment, most commonly used when making the much-loved Egyptian koshari, a hearty dish of rice, pasta and lentils Daqa is a nifty way to brighten stews, braises and anything that needs an acidic lift.
This oven bake requires minimal effort and is very much a meal in itself. Daqa is a vinegar-based condiment, most commonly used when making the much-loved Egyptian koshari, a hearty dish of rice, pasta and lentils. Daqa is a nifty way to brighten stews, braises and anything that needs an acidic lift. Feel free to swap out the kabocha squash for root vegetables, such as sweet potato or celery root, and serve the whole thing with nothing more than a leafy green salad.

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