Parker Asahi Synthetic Rubber Cutting Board (For Consumer Use)
Parker Asahi Synthetic Rubber Cutting Board (For Consumer Use)
Designed for households, the cutting board offers a moderate thickness 1.3cm and a more compact size that fits a home kitchen. The board is designed
Cookin Cut Synthetic Rubber Cutting Board, Antibacterial Model, Professional Grade for Home, Made in Japan LL
Parker Asahi Cookin' Cut Synthetic Rubber Color Cutting Board - Globalkitchen Japan
Parker Asahi Cookin' Cut Synthetic Rubber Color Cutting Board - Globalkitchen Japan
Asahi Rubber SC-101 Color Cutting Board, Pink, Synthetic Rubber, Japan AMN231PI : Industrial & Scientific
Designed for households, the cutting board offers a moderate thickness 0.8cm and a more compact size that fits a home kitchen. The board is designed
Parker Asahi Rubber Matte Black Cutting Board (For Consumer Use)
The Asahi rubber cutting board is the hardest cutting board offered by KORIN. Despite it's hardness, it is forgiving on sharp knife edges resulting in a longer lasting edge retention. It does not scratch easily, and very popular in sushi bars. New York City Health Departments have banned wooden cutting boards in commercial kitchens due to how wood absorbs water and forms bacteria.
Asahi Rubber Cutting Board
Product Information, Brand:Parker Asahi, Model:SC-101(500x250x15mm) / SC-101(500x250x15mm) / SC-101(500x250x15mm) / SC-101(500x250x15mm) /
Parker Asahi Cookin' Cut Synthetic Rubber Color Cutting Board
Parker Asahi synthetic rubber cutting board for professional use (household) #005
Synthetic Rubber Cutting board (M) : Home & Kitchen
Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15 for sale
Parker Asahi Synthetic Rubber Cutting Board (For Professional Use) – Burrfection Store
Parker Asahi Cookin' Cut Synthetic Rubber Antibacterial Cutting Board - Globalkitchen Japan
Parker Asahi Cookin' Cut Synthetic Rubber Antibacterial Cutting Board - Globalkitchen Japan
Synthetic Rubber Cutting board (M) : Home & Kitchen
Current setup: 75x33x2 cm Parker Asahi rubber board for veggies, softer proteins, etc., and an Arcos compressed fiber board for the other stuff. : r/Cuttingboards