Henckels Classic Precision 5.5-inch, Boning knife
Henckels Classic Precision 5.5-inch, Boning knife
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Zwilling Pro 5.5 in. Flexible Boning Knife
Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels' logo, this Halberdier symbolizes Forged Premio's superb quality at a remarkable value.
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Christopher Kimball has been teaching cooking for three decades on national television and radio as well as in award-winning cookbooks magazines online and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't.
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