Why Professional Bakers Never Measure With Cups, Only Scales
Why Professional Bakers Never Measure With Cups, Only Scales
While many home bakers, including most Americans, measure out flour and other ingredients with a cup, experts say you should ditch that cup for a scale. Here's why.
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PERCENTAGE: Percentage weighing function great for baking and soap making MODES: Large, 8000 gram capacity / 4 additional weighing modes: lbs, lbs/oz,
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Capacity13 lb (6,000 g)Increments1/8 cup, 1/2 tablespoon, 0 lb:1/8 oz, 0.1 oz, 1 gUnitscups, tablespoons, lb:oz, oz, gBatteryOne 9-volt
Pana Baking Scale
