Professional Knife Sharpeners, Honing Blade

Professional Knife Sharpeners, Honing Blade

Enhance your culinary skills with Yakushi Professional Sharpening Blade. Precision-crafted for optimal sharpness. Perfect for chefs and home cooks. Shop now..
Product Features Professional Honing Blade High Carbon Stainless Steel Ebony Wood Handle For Professional Chefs and Home Cooking Enthusiasts 30 Day Money Back Guarantee Peak performance never looked so good at this price. Chef Clément PREMIUM STEEL Made with 7Cr17 High Carbon Stainless steel, offering a great balance of sharp edge retention and durability. PROTECTIVE BOLSTER Incorporates a protective bolster that travels gradually onto the blade face for better comfort and control. 15° BLADE ANGLE While most Western-style sharpeners have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.  ERGONOMIC HANDLE DESIGN Perfectly shaped Ebony Wood Handle that fits comfortably in any chef's hand and allows for a sturdy and comfortable grip. 30 Day Money Back Guarantee SWORD DESIGN Incorporates a protective bolster that will allow you to hone your knife without any risk or potential injury.    ERGONOMIC EBONY WOOD HANDLE The ergonomic handle allows you to have a comfortable relaxed grip, ready to do some fun tasks for long periods of time.  TRADITIONAL STEEL AND HANDLE DESIGN The steel goes through a final polish to reveal a unique pattern.   OUR GUARANTEE Thank you for choosing Yakushi Knives! All orders are shipped with tracking within 24 to 48 hours of you placing the order using USPS, Canada Post, or other carriers via ePacket depending on your location and fastest available service. Typical delivery time frame is between 15 to 20 business days however, you may receive your items much earlier. 30 day Money Back Guarantee!

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From Viking, this Professional Sharpening Steel features: Designed in Germany, the 10Sharpening Steel is designed to maintain the cutting-edge on Viking Culinary Professional Cutlery. For long cutlery life, hone the cutting edge on your cutlery before or after each use. Your sharpening steel has been magnetized to capture the small metal particles released during sharpening.

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