5-Quart Enameled Coated Dutch Oven with Stainless Steel Lid

5-Quart Enameled Coated Dutch Oven with Stainless Steel Lid

About this item The most versatile piece of cookware in the kitchen. From slow cooking soups, sauces and stews to braising & roasting meats, this multi-purpose pot can do it all and is even excellent for baking bread. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the.
About this item The most versatile piece of cookware in the kitchen. From slow cooking soups, sauces and stews to braising & roasting meats, this multi-purpose pot can do it all and is even excellent for baking bread. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and non-stick;  Ergonomic, Large handles make maneuvering easy, even with oven mitts; signature non-slip milled texture provides a secure grip Lightweight Lid - Lightweight stainless steel lid performs better than heavier cast iron designs Compatible with all cooktops, from induction and electric to gas and vitroceramic glass; even campfires, broilers and grills; dishwasher- and oven-safe up to 500° Fahrenheit. Hand wash for best results Dimensions  Diameter:  10.2” Height: 7.2” Length: 13.3” Weight: 12.65 lb Measurements include handles and lid.

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