Rare Lodge 14 Skillet With Basting Lid

September 21,2024

This Cast Iron Skillets item by OrphanedIron has 25 favorites from shoppers. Ships from New Paris, OH. Listed on Dec 20, 2023.
Up for your consideration is this #14 Vintage Lodge Cast Iron Skillet with Matching Basting Lid. Lodge Was founded in 1896 by Joseph Lodge as the Blacklock Foundry in South Pittsburg, Tennessee. The foundry produced a wide range of cast iron cookware and other items. In 1910, the foundry was destroyed by a fire and was rebuilt and named Lodge. Lodge is still in operation today and remains in the city it started in! Cleaned and Seasoned, ready to display, use, or gift! Sits flat, no cracks, rust, or repairs. Very slight pitting on the cooking surface of the skillet; this will not affect use. Unlike today’s cookware, this piece will literally last a lifetime. Cast iron not only becomes non-stick with use; it will last a lifetime with proper care, adds iron to your diet, is chemical free, and is extremely versatile! (Camp fire, Oven, Stove Top, etc) Some Cast Iron Cookware can have discoloration and utensil Marks, this will even out and darken with use. See photos for best description. We packaged all of our of our items with a great deal of care, so you can buy with confidence. Free shipping to the United States. If you live elsewhere, please message us for a shipping cost! Favorite our shop to see sales and new listings! Thanks for looking! 🍳

Rare Lodge 14 Skillet With Basting Lid - Finland

Collection as of April 5 2023, mostly McClary, some Griswold and a few rare Canadian pieces : r/castiron

Both skillet and lid are in overall good condition with signs of normal wear from use and storage.

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No 14 Skillet

Finex SL10-10001 10 Cast Iron Skillet With Lid The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering.

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Found a griswold 8 777 chicken pan in an antique store, and I have a few questions in the comments… : r/castiron