Clay Pot Rice - Easy Techniques - China Sichuan Food

Clay Pot Rice - Easy Techniques - China Sichuan Food

Learn how to make warm  Hong Kong-style clay pot rice with sweet Cantonese sausages (lop cheong) and Chinese cured pork (lop yuk). You will fall in love with the crispy bottom, savory sauce, and delicious

Clay Pot Rice - Easy Techniques - China Sichuan Food

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Clay Pot Rice - Easy Techniques - China Sichuan Food