Le Creuset Enameled Cast Iron Rice Pot with Lid and Steamer Insert
Le Creuset Enameled Cast Iron Rice Pot with Lid and Steamer Insert
Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
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Staub stackable is the ultimate spacing-saving set featuring the essential cookware pieces for all the ways you like to cook. Thoughtfully designed with sloped sides to accommodate nesting, Staub stackable fits neatly into any storage area, including shelves, cupboards, and pot drawers. The set features a 5.25-quart round cocotte, 3.5-quart braiser, 10 grill pan, and a universal lid that can be used on each piece.
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Cast Iron Rice Pot
From baking to oven-roasting, the Heritage stoneware square dish is a functional all-in-one design that stands up to years of use with a durable finish and solid ceramic construction that's stronger than typical earthenware. This particular design features slightly higher side walls, making it ideal for small casseroles, layered baked pastas or even an ice cream cake.
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How to Use the Le Creuset Rice Pot
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval casserole's versatile shape is perfect for cooking everything from roasting meat and fish, cooking family-size casseroles and seasonal desserts.
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