Right Tool for the Job: Food Thermometers
Right Tool for the Job: Food Thermometers
You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.
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This digital food thermometer lets you keep an eye on the doneness of your beef, chicken, pork, or turkey without ever opening the oven door.
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Designed for hot and fast grilling, the Expert Grill Instant Read Thermometer is perfectly sized to keep in your pocket and have on hand when you need it. This thermometer is an essential grilling accessory for pit-masters and beginning grillers alike and features a soft-grip frame, an ultrafast and easy-to-read backlit LCD display screen, and a programmable timer to make cooking simple.
Expert Grill Pocket Digital Instant Read Meat Thermometer
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How to Use a Meat Thermometer, According to Experts
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