The Botulism Outbreak That Gave Rise to America's Food Safety

The Botulism Outbreak That Gave Rise to America's Food Safety

In late 1919 and early 1920, scientists and canners worked with the government to protect the public from the deadly toxin

Frontiers Foodborne Botulism Outbreaks in the United States, 2001–2017

All You Never Wanted to Know about Botulism, but Should

Food Safety CABI Compendium

National Botulism Surveillance Summary, 2017, Botulism

How the Moon Landing Led to Safer Food for Everyone

Turn back the clock to 1977 botulism outbreak: Improper processing of canned foods can be deadly

Botulism from Home Canning in the United States - Healthy Canning in Partnership with Canning for beginners, safely by the book

Botulism

How American Food Has Changed Over the Last 50 Years

Nacho cheese botulism kills 1 person and puts 9 in the hospital