Franklin Farms Vegan Egg Roll Wrapper 1 lb. - 6/Case

September 20,2024

Offer crowd-pleasing appetizers by crafting specialty menu items with these Franklin Farms vegan egg roll wrappers. These thin wrappers are made from wheat flour and offer the perfect way to create crispy egg rolls, spring rolls, and crab rangoon. They are authentically made and precisely cut for a consistent product you can depend on in your establishment. Plus, they're made without animal products, making these wrappers suitable for serving to your vegan and vegetarian customers. Fill these wrappers with a mixture of pork, cabbage, carrots, and onions and then deep fry them for a classic egg roll or opt for a vegan-friendly veggie filling. Then, serve as a tasty side to an entree or as an appetizer before the main course. You can even pair your creations with Asian dipping sauces like soy sauce, sweet and sour sauce, or red chili sauce for a touch of sweet heat!<br><br> Best of all, these egg roll wrappers come ready to use, saving you valuable time and labor cost over crafting house made wrappers. For a unique twist on classic fillings like pork, shrimp, and vegetables, simply fold the wrappers around your favorite sweet or savory filling, like a delicious cheeseburger-inspired meat mixture or cherry cheesecake filling with a coating of cinnamon sugar. Once hot and ready to serve, your customers will enjoy the crunchy texture that these egg roll wrappers give to your foods, down to the very last bite!<br><br> At Franklin Farms, plant-based eating is more than just a trend. Born on a mushroom farm in Franklin, Connecticut in 1981, this company has been creating delicious meatless solutions for over 4 decades! From their original line of vegetable burgers, Franklin farms has developed a full range of health-conscious, plant-based products that cater to a wide variety of tastes and dietary preferences. Franklin Farms products span day parts, meal types, and flavors to make it easy for establishments of all kinds to include plant proteins on their menus..
Offer crowd-pleasing appetizers by crafting specialty menu items with these Franklin Farms vegan egg roll wrappers. These thin wrappers are made from wheat flour and offer the perfect way to create crispy egg rolls, spring rolls, and crab rangoon. They are authentically made and precisely cut for a consistent product you can depend on in your establishment. Plus, they're made without animal products, making these wrappers suitable for serving to your vegan and vegetarian customers. Fill these wrappers with a mixture of pork, cabbage, carrots, and onions and then deep fry them for a classic egg roll or opt for a vegan-friendly veggie filling. Then, serve as a tasty side to an entree or as an appetizer before the main course. You can even pair your creations with Asian dipping sauces like soy sauce, sweet and sour sauce, or red chili sauce for a touch of sweet heat! Best of all, these egg roll wrappers come ready to use, saving you valuable time and labor cost over crafting house made wrappers. For a unique twist on classic fillings like pork, shrimp, and vegetables, simply fold the wrappers around your favorite sweet or savory filling, like a delicious cheeseburger-inspired meat mixture or cherry cheesecake filling with a coating of cinnamon sugar. Once hot and ready to serve, your customers will enjoy the crunchy texture that these egg roll wrappers give to your foods, down to the very last bite! At Franklin Farms, plant-based eating is more than just a trend. Born on a mushroom farm in Franklin, Connecticut in 1981, this company has been creating delicious meatless solutions for over 4 decades! From their original line of vegetable burgers, Franklin farms has developed a full range of health-conscious, plant-based products that cater to a wide variety of tastes and dietary preferences. Franklin Farms products span day parts, meal types, and flavors to make it easy for establishments of all kinds to include plant proteins on their menus.