Backcountry Iron 10-1/4 Inch Round Medium Pre-Seasoned Cast Iron Skillet

Backcountry Iron 10-1/4 Inch Round Medium Pre-Seasoned Cast Iron Skillet

Arrives by Tue, Jan 23 Buy Backcountry Iron 10-1/4 Inch Round Medium Pre-Seasoned Cast Iron Skillet at .
Backcountry Iron's 10.25 inch pre-seasoned cast iron skillet is hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products. This skillet includes a protective mitt for the pan, our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin. This pan is great for high heat and dual oven/stove techniques, and is also great for cooking: meats, vegetables, fish, desserts, cornbread, casseroles, and anything else you can think of. You'll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.

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Backcountry Iron's 12 inch pre-seasoned cast iron skillet is hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products.

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Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless.

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Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 10 inch cast iron skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever the occasion, cooking with Bayou Classic Cast Iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with a Bayou alligator for a unique Cajun feel.

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