Round vs. Oval Dutch Oven?

Round vs. Oval Dutch Oven?

The French oven is a timeless standby for stews roasts soups casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' co-cot French Oven the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table.

Staub Cast Iron 1 qt. Oval Cocotte (Matte Black)

Great for soups and stews, braised meats and more, this Burgundy clay stewpot makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.

Emile Henry 6.3-Quart Oval Dutch Oven - Charcoal

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